Puerto Rico is more than beaches and rum, coffee and conquistadors. It’s also pork!
For a glimpse into the real Puerto Rico, with a little tourist kitsch thrown in, we suggest you pay a visit to the Pork Highway, or La Ruta del Lechón.
Locals and visitors alike gather together friends and family for a day trip to the lechoneras of the mountain town of Guavate.
They drive along winding Route 184 up a mountain to feast on lechonera after lechonera serving slow-roasted whole pork (also chicken), heaping portions of rice and pigeon peas, yuca al mojo, mofongo, and other traditional Puerto Rican dishes, all in a party atmosphere. Get ready to dance!
Don’t worry, vegetarians – the yuca and rice are also outstanding.
Lechón means roasted whole pork, cooked for hours over hot coals or an open flame, so that the skin gets crispy while the meat remains tender and juicy. This is a dish you can typically only get in the countryside of Puerto Rico.
LINKS:
Discover Puerto Rico Guide to the Pork Highway
El Rancho Original
El Nuevo Rancho
Map
