This innocuous baggy contains the freshest coffee I will ever drink.
It came from beans collected at our friend John Lombardo’s 10-acre mountain home in Utuado, Puerto Rico. John then dried the beans in the sun, roasted them in a wok, ground them, and delivered them to us yesterday. I wish the Internet could deliver to you the incredible smell. I can’t wait to drink!
John’s Utuado coffee, Step 2
Brewed to perfection. Smells like heaven.
John’s Utuado coffee, Step 3
Add some leche (milk) and drink!
Delicious.
We got this reward because we picked coffee with John at his hacienda last fall. And we hope to do it again, many times!
