Because life is short & the world is big
No trip to Puerto Rico is complete without going deep underground to explore Camuy Caverns, officially known as Rio Camuy Cave Park. It’s located in the karst mountains of northwestern Puerto Rico, where the towns of Camuy, Hatillo, and Lares come together. It was fascinating to see what nature wrought over millions of years, as well as the huge impact of Hurricane Maria.
Make sure you stay till the end: There is surprise bonus material you won’t want to miss!
When we returned to Puerto Rico last fall, it immediately felt like home. We lived here in the 90s for a while when I was a foreign correspondent for The Associated Press, and have been back to visit four times with our kids. The island gave us a warm hug the moment we stepped off the plane. Then we started exploring in ways we were never able to do while living and working here, or with our kids. We discovered why it is called the Isla del Encanto. Such amazing nature and variety! Such inspiring cultural attractions! Such rich history! Such warm people!
We acknowledge that the island has its drawbacks. It’s not paradise, it is a real place, with much to love but also much to endure. It’s very hot in the summer. The rainstorms can be dramatically violent. There are sometimes hurricanes and earthquakes. It can be loud. The fried food can be downright horrible. The potholes are huge. People drive like maniacs around the capital. Bathrooms are often dirty and lacking paper. People litter. The Puerto Rican accent is difficult to comprehend – very fast, dropping ‘s’es left and right. But we take it in stride, with a sense of humor, and accept Puerto Rico for what it is. We always carry trash bags, toilet paper, and earplugs, to protect our own ears and butts and perhaps leave things a little better than we find them.
Anyway … we have been exploring the island, a month at a time in various areas, the usual Messy Suitcase traveling scheme. So we spent a month earlier this year in Cabo Rojo, on the southwestern tip of Puerto Rico.
But this time was different. We fell in love. Why? The hiking was unbelievable, whether near the ocean with cliffs and caves, or in the mountains with 180-degree ocean views, or in a dry forest that felt like Colorado. The beaches on the Caribbean Sea and the Mona Passage were gentle, with clear water perfect for swimming, kayaking, and snorkeling. On the way to the mountains to hike or the beaches to swim, we passed nature reserves with mountain bike trails, and I yearned to climb on a bike and explore. But I couldn’t, as I was living out of a messy suitcase with no room for a bike!
The beach closest to our place in town was a tiny neighborhood one called Ostiones. We found a favorite spot there where we would set our beach chairs under the mangroves, listen to the gentle surf, and watch nature happen. A school of fish. A sea turtle. The occasional kayaker passing.
We left for our next stop, Isabela. It was lovely, but we kept comparing it to Cabo Rojo. The beaches were rough. The hiking was limited. There was one bike trail. We enjoyed ourselves, but everything was lacking compared to Cabo Rojo.
Then, while casually browsing Zillow on the beach, I saw a real estate listing for a house in a neighborhood up the road from Ostiones. I watched it for a month, as we left Isabela and returned to San Juan. Bob and I finally decided to go see it. While we were there, we scheduled to see a couple of condos up the road.
We walked inside and fell in love. The house was handcrafted for us, it seemed, from the beautiful custom woodworking the owner had done on the living room wall and around all the doors and windows, to the large open kitchen, to the balconies off of the bedrooms and office, to the cozy covered patio where I will sit and read, to the roof garden.
We went to see another condo because it was already scheduled, but it paled in comparison to the Cabo Rojo house and validated our feelings. So we went to lunch in Joyuda, a little fishing village, to discuss it. While we sat with our drinks gazing out at the turquoise sea, we emailed an offer to the realtor.
As we sat on Ostiones an hour later watching a sea turtle swim, our offer was accepted! The owners, who are moving to Florida, also offered us the furniture, much of which we will keep, rugs and huge pieces excepted. And they offered the kayak! We do plan to build a deck off the back for dining, and Bob has always dreamed of having an outdoor kitchen and pizza oven.
At this point, we have a signed contract in hand, an inspection scheduled for later this week, and an April 30 closing. The owners will rent from us for another month before heading to their new home. Then it is ours!
The house will be the perfect anchor for our life. Great running, swimming, kayaking, and bike riding right out the door. A tennis club five minutes away. Only ten minutes up the road, there is a grocery store, Walgreens, and the pueblo of Cabo Rojo, with its Plaza that hosts events like the annual Three Kings Parade. A fishing village, Puerto Reale, is a mile around the bend; it holds an annual Boat Parade in December. The city of Mayaguez (Puerto Rico’s third-largest) is just 15 minutes away.
The only downside is that San Juan International Airport is more than two hours away. But it’s an easy drive, almost all highway, and it’s worth it for the destination. We have made friends in San Juan whom we plan to visit regularly, and return the favor by hosting. There are also two closer airports, in Aguadilla and Ponce.
Below is the video Bob took of our first walkthrough.
No time for video? Here are some photos:
So here’s the plan: Cabo Rojo in the winter. Vermont in the summer. Travel in spring and fall.
We’ll let you know when it is ready to host. Your comments are appreciated!
We drove west from Isabela to explore the Cara del Indio (Face of the Indian), Cueva del Indio (Cave of the Indian), and anything else we stumbled upon, including Taino and Spanish ruins, ocean arches, and one disgraced explorer.
The Cara del Indo, a giant face carved into a hillside rock at the entrance to the coastal town of Isabela, represents Cacique (chief) Mabodamaca, a Taino leader who tried to protect his people from the Spanish trying to take the land. The chief’s giant visage welcomes visitors to Porta del Sol (Gateway of the Sun), the west coast region of Puerto Rico.
Located farther east in the northcoast town of Arecibo, the Cueva del Indio is an impressive cave surrounded by dramatic cliffs that face the Atlantic Ocean. The cave gets its name from the pre-Columbian indigenous petroglyphs that are found in the walls of the cave.
However, the climb into the cave is a young person’s activity; we peered down into the yawning chasm, and saw a couple of petroglyphs carved outside.
Perhaps we’ll return with better climbing shoes (since we can’t bring younger bodies) and try to get in another time.
There are also seven dramatic arches you can hike to. The hike is short but difficult, on jagged rocks under hot sun with no shade. Wear good shoes and carry water.
We paid $5 each at the entrance, got a short talk with photos from the park staff person, and then we were on our own.
We spotted a road sign and turned out of curiosity toward Ermita San Antonio de Padua de la Tuna, the remains of the first Spanish settlement in the northwest region of Puerto Rico. The Spanish lved here until they decided to move their community to Isabela, on the coast, but the original church remains here. Alas, the visitors center is only open on weekends, and the remains were locked up. (Ermita means Hermitage)
I did learn that the ruins of the original church have been preserved with help from the Mabodamaca Corporation, named was in honor of great Taino chieftain, and it is listed on the US National Register of Historic Places.
The less said about this lighthouse, the better. It’s a lovely building, but we didn’t get close. The cost was $12 apiece to get in, and the area around the lighthouse has been turned into a kids’ amusement park – even the lighthouse sign has a pirate in it.
If I had brought my great-niece Audrey, I would have happily paid for half a day’s family amusement. But for a geezer and her young husband just wanting to see a lighthouse? Not worth $24.
Here’s the view from the back, from the parking lot of the next beach over. Stilll not worth $24.
Why is there a statue of Cristóbal Colón (Christopher Columbus) plunked down on a hill near the ocean in Arecibo? Inquiring minds wanted to know after we saw it looming from the Lighthouse.
It’s a circuitous story involving a Georgian sculptor who created a gigantic statue in 1991 and then spent decades trying to find a community in the Americas to host it. During that time, Columbus’s stock plummeted as the world transitioned from calling him a conquering hero to a genocidal murderer. The artist’s options dwindled, the statue deteriorated, and he finally settled on Arecibo, given that all the other candidates had dropped out of the running. Sort of like Beijing hosting the Winter Olympics.
The name of the statue is Birth of the New World. Here is its history, according to Wikipedia:
Originally designed by Georgian sculptor Zurab Tsereteli as a monument to commemorate the 500th anniversary of Christopher Columbus‘ first voyage Birth of the New World was constructed in 1991. The statue prominently depicts Columbus controlling an anachronistic depiction of a steering wheel, with a backdrop featuring the Niña, Pinta and Santa María traversing the Atlantic Ocean.[2] Made of 2,750 bronze and steel pieces and weighting more than 1,300,000 pounds (590 tons), the monument’s 360 ft (110 m) height made it the tallest in the Western Hemisphere during the last decade of the 20th century, dwarfing the Statue of Liberty[3] and the Monumento a la Virgen de la Paz.
New York, Miami, Fort Lauderdale, Columbus, OH, Baltimore, and other cities rejected Tsereteli’s offer of the statue. In the end, a consulting firm estimated that the statue would attract at least 300,000 tourists per year. Given that we couldn’t even find parking or an entrance, and had to take shots through a fence by a narrow beach road, I would say that estimate might have been on the high side.
Read the whole sorry tale.
Cara del Indio
Cueva del Indio
Ermita San Antonio de Padua de la Tuna
Christopher Columbus History
Finding good pizza is a top priority no matter where we stay. We lived for almost two decades in and around New York City, and consequently are VERY picky about our pie.
Fortunately, we have found that the New York-Puerto Rican connection means that the island has more than its share of excellent pizza.
Here are our favorites:
Luquillo: Revolution Pizza
Revolution Pizza, at the kioskos in Luquillo, serves up excellent, genuine NY pizza. Ask for a table in the back with a view of the ocean. Come hungry, you’ll leave happy.
Info: facebook.com/RevolutionPizzaShop
Map: Kiosko #34 Km35 00773 Luquillo, Puerto Rico
San Juan: Pizzaiolo Pizza in Isla Verde
You can choose from Brazilian or NY Style pizza. This was our favorite when we lived in Ocean Park in the 1990s, and we were thrilled to discover when we returned in 2021 that is still here and still excellent.
Info: No website
Map: 3038 Av. Isla Verde, Carolina, 00979
UPDATE: This pizza shop closed on early 2022, sadly.
Isabela: Junior’s Pizza at Jobos Beach
Outdoor dining. Good cocktails. A great variety of ingredients and personal pizzas are available, so you don’t have to agree on toppings or sauces. It’s not on the beach, but a block up, with its own parking lot, which is convenient. they even made us a pizza once when they were officially closed, but the pizza guy was still hanging out after a private event. That is customer service!
Info: No website.
Map: goo.gl/maps/wSZMjRhDZJYxxPKZ8
Cabo Rojo: Papa’s Pizza
Because of COVID, we only ever had carry-out, but it was only three blocks from our apartment. It was consistently excellent.
Info: facebook.com/papaspizzacaborojo
Map: #49 Calle Rios Rivera, Cabo Rojo, 00623
Marco’s Pizza is good. Williams Pizza sucks. You can find the US chains like Papa John’s if that’s your thing.
I hope you enjoyed our guide to Puerto Rican food! Please add your recommendations and thoughts in the comments!
Although we have encouraged a sense of adventure and experimentation with cuisine, we also understand that your time on the island of Puerto Rico is limited, and you might want to be pointed toward some proven winners. So here are Messy Suitcase’s recommendations for the best places we have eaten on the island. But remember, everyone has different taste!
San Juan: Miramar Food Truck Park
This park in a chic urban neighborhood has an excellent beer place, Greek, Chinese/Latin fusion, vegan, frappes, Mexican, and more. On weekends, enjoy live music.
Info: facebook.com/MiramarFoodTruckPark
Map: 1006 Ave. Ponce de Leon 00907 San Juan, Puerto Rico
Luquillo: Playa La Pared
Food trucks set up shop on weekend nights across from the beach at La Pared in Luquillo. There are only two or three, including the taco truck Mi Parcela, but they are excellent.
Info: No website
Map: Calle Herminio Diaz Navarro, Luquillo, Puerto Rico
Rio Grande: Pa’l Yunque Food Park
We found this on the way home from hiking El Yunque. I enjoyed a falafel while Bob had a burger. The food park was small, accessible, cheap, and delicious. Nice shelter from a rainstorm, too. Perfect end of a hiking day.
Info: facebook.com/palyunquefoodpark/
Map: 40 PR-955 00721 Rio Grande, Puerto Rico
Vieques: Rincon del Sabor
We only ate at the coffee place here, which serves up a good breakfast and the best shakes I have ever had. There are other food trucks with traditional Puerto Rican food, but they were closed due to COVID.
Info: facebook.com/rincondelsaborvqs
Map: Carretera 200 km 0.6, Florida, Vieques, Puerto Rico, 00765
Luquillo: The Kioskos
The Luquillo Kioskos (food kiosks) aren’t a food truck park, but a long row of around 60 family-owned kiosks selling food, drinks, and souvenirs, located on a service road just north of Route 3, near the Luquillo Public Beach. Right behind them is a slightly rundown beach that locals love to hang out in, blasting music and jet skiing. Tourists often get it confused with Balneario (Pubic Beach) Luquillo, which is just east but still walking distance to the kioskos for lunch.
The kioskos themselves are pretty rundown and some are closed, but don’t let their appearance discourage you from having a truly Puerto Rican dining experience. Most have outdoor dining in the rear with views of the Atlantic Ocean. Avoid overrated La Parrilla Restaurant on the west end, which attracts diners with its large parking lot and aggressive advertising, but provides nothing special in service, ambiance, or food quality. Our favorite restaurant here is Revolution Pizza.
Info: puertoricodaytrips.com/luquillo-kiosks
Map: goo.gl/maps/4rkEoCWX2h22zduJ9
Here are some favorites from around the island.
Aguadilla: Cinco
Creative Caribbean Cuisine, served up in a stylish atmosphere. Pricy and elegant, with excellent cocktails. The menu is unique and the food is delicious. You would find a place like this on New York’s Upper East Side.
Info: facebook.com/cincorestaurant/
Map: KM. 9.2 PR-110, Aguadilla Pueblo, Aguadilla 00603
Fajardo: Las Vistas Cafe at Las Croabas
This restaurant served up the best meal I had in eastern Puerto Rico. Get reservations, as it’s very popular and COVID careful, even though you are dining on a rooftop with 360° views of Las Croabas Bay, Seven Seas Beach, and the islands of Vieques and Culebra. The owner, Gladys, treats every customer like her best friend. The food is exquisite. Breakfast, lunch,nd brunch only.
Info: lasvistascafepr.com/
Map: goo.gl/maps/uVZ2jgMv7EFj7a138
Condado: Pinky’s
This is a lovely little breakfast discovery but forget about getting in on a weekend day. There’s also one on Calle Loiza.
Info: facebook.com/Pinkys-112452892183010
Map: 1351 1351 Ashford Ave., Condado, Puerto Rico
Manatí: Pollo Costero BBQ
Another roadside discovery. The friendly, English-fluent proprietor let us pick a la carte whatever looked interesting in the food case, and charged hardly anything. The rotisserie chicken was mouthwatering; we speculated it could be as fresh as the chicken roadkill we had seen on the way there. (Just kidding.)
Info: facebook.com/pollocosterobbq
Map: Carretera 685 00674 Manati, Puerto Rico
Cabo Rojo: Annie’s Place
Who cares if the food is any good? Which it is, but that’s not the point. The location right next to glorious Combate Beach is the bomb, and the sunsets are not to be believed. The menu is seafood, seafood, and more seafood, with the choice of the same sauces we saw at every other seafood restaurant. The drinks are great. Did I mention the spectacular sunsets?
Info: facebook.com/Annies-Place-Combate-Beach-Cabo-Rojo-1552167661708533/
Map: Playa El Combate Beach, PR-3301, Boquerón, 00622
Cabo Rojo: Coco Loco BBQ Smokehouse
Great BBQ in an unassuming outdoor setting. One-woman show.
Info: No website.
Map: Carr 102 km 15.9, Cabo Rojo, 00623
Cabo Rojo: El Bohio, Joyuda
Joyuda is a fisherman’s village with a bunch of excellent seafood restaurants to choose from. We chose El Bohio because of its large back deck. Which faces the ocean and provides the best sunset views. A gang of enormous gray fish hangs out in the shallow water right by the ready to jump on food craps the staff throws, which provides excellent entertainment. Families love this place. Probably any restaurant in this town would be excellent.
Info: facebook.com/elbohio.restaurant, puertoricodaytrips.com/joyuda-seafood/
Map: Carretera 102 km.14.1, Cabo Rojo, 00623
Luquillo: Boardriders Surf Bar and Grill
This was our favorite restaurant while living in Luquillo. It provides two levels of outdoor seating, all with views of the crashing surf at La Pared Beach. Expect excellent passion fruit mojitos, healthy vegetarian options, and really friendly staff. Live entertainment on the weekends features sounds of roots, reggae, jazz, rumba, and more.
Info: boardriderssurfbar.com/
Map: US, 25 Calle Miguel Veve Calzada, Luquillo, 00773
Culebra: Dinghy Dock Restaurant
This popular place right on the water offers up outstanding Bushwhackers and excellent American food. It’s popular; come early or be prepared to wait in line.
Info: facebook.com/Dinghy-Dock-Culebra-970553193101653
Map: 372 Calle Fulladoza 00775 Culebra, Puerto Rico
Up next … Finding New York-Quality Pizza in Puerto Rico
The rest of the series:
A lot of people expect Puerto Rican food to be like Mexican, with nachos and guacamole and burritos. But it’s a completely unique cuisine that evolved over centuries from the blending of Spanish, Taino, West Indian, and American influences with the vegetables, fruits, and meats available for consumption on the island.
Traditional Puerto Rican food includes a large selection of fried dishes, called frituras, often sold from roadside kiosks, and stuffed breads. Many are deep-fried. Here are a few stalwarts:
There are many other dishes, but this is a start! These two articles share even more information about Puerto Rican cuisine.
Top 10 Puerto Rico
Speaking Latino
Along the coast, traditional food means freshly caught fish–dorado, red snapper, salmon, cod, or octopus or lobster, served with rice and perhaps beans. Diners have a choice of traditional sauces that seem to be found at all seafood restaurants on PR’s west coast: criollo (tomato, onion and peppers), butter, and creamy garlic. Oysters and mussels are also big, and can be consumed fresh from the sea at roadside stands in beach towns.
Cities in Puerto Rico are as cosmopolitan as any, so dinner in San Juan or Ponce or Mayagüez could just as easily mean Spanish (remember, Christopher Columbus and the first white settlers came from Spain), Mexican, Argentinean, Brazilian, Japanese, Italian, Thai, or any other cuisine. “Traditional” Puerto Rican food in a more upscale restaurant will be less greasy and add new flavors. Be adventurous!
Up Next … Pt. 3: Our Restaurant Recommendations
Photo Sources:
Mofongo – commons.wikimedia.org/wiki/File:Mofongo.jpg
Quesitos – flickr.com/photos/waffleboy/50519333408/
Empanadillas – flickr.com/photos/stuart_spivack/4977425331
Fried plantain – flickr.com/photos/mr_t_in_dc/1348344748
All Creative Commons licensed.
“Where are the best places to eat in Puerto Rico?”
Many prospective travelers to this wonderful island seek gustatory advice in advance, as part of their trip planning. And this is understandable! So Messy Suitcase is here to help you eat authentically and well, in a new series, The Messy Suitcase Guide to Eating in Puerto Rico.
We are of several minds about PR meal planning. First of all, most Puerto Ricans would probably say the best place to eat is in Abuela’s (Grandma’s) kitchen.
Secondly, while you’re searching for that recommended restaurant, you may be passing ten others that are just as good or better.
Everybody’s taste is different, be it flavor, style, formality, familiarity, level of spice, authenticity, or whatever makes your tongue sing. So one person’s Michelin 5-Star restaurant may be another person’s disappointment.
Half the fun of Puerto Rican food–or really, any country’s food–is making discoveries. You’re sunning on Playa Combate, the day is ending, you see lights of a restaurant twinkling at the north end of the beach. You wander over and stumble upon a restaurant overlooking the ocean at sunset, with excellent cocktails and unparalleled views. No recommendation necessary! Just explore.
Trying something new doesn’t necessarily mean you’ll like it, but it’s still important to be adventurous.
We have visited the Piñones food stands area just east of San Juan, driving along the ocean and picking out unassuming food stands from which to order traditional Puerto Rican food, prepared the way Abuela makes it.
Visiting Piñones is a local tradition, especially on weekend afternoons. These ramshackle food stands have been operating for years. No matter which you pick, the atmosphere is rustic, to be kind. The service is slow, to be kind. The food is really greasy, to be kind. But the piña coladas are perfection. Carrying your oily lunch to the beach to picnic in the sand while watching the waves crash is an unforgettable experience, not to be missed.
You know what IS forgettable, though? The food. For example, alcapurrias (al-kuh-por-EE-yuhs) are grease-laden lumps of dough with a dash of some sort of meat or seafood. They soak into your tongue before you can swallow, then sit in your stomach and take up residence like guests who refuse to leave.
Am I sorry I had this experience? Absolutely not. It’s true Puerto Rico. (And now I know to avoid alcapurrias.)
Would I recommend it? Absolutely. (But maybe just once.)
A word to the wise, though: Don’t eat Chinese food in Puerto Rico. We have had excellent Chinese food in many places, including Guadalajara, Mexico. But on the Island of Enchantment? Not once. Just don’t go there. It is universally terrible. The meat has a weird texture. The sauces are limited, and taste odd. The vegetables are sparse, and none of them are Chinese. Every dish, inexplicably, comes with a side of soggy French fries. (Gotta get that deep-fried in!) Please. Anything but this.
The latest trend in Puerto Rico is our favorite–food truck parks.
These are brilliant for a number of reasons:
We are living in western Puerto Rico at the same time (January through March) that humpback whales are migrating, mating and birthing in the ocean at this end of the island, in the channel between us and the Dominican Republic. So we decided to book a whale watching trip. We chose Taino Divers out of Rincon, who operate a two-hour sunset cruise from Black Eagle Beach. They don’t promise you’ll see whales–they are wild animals, after all–but we saw plenty, while also enjoying a choice of cold beverages, from water and soda to rum punch!
We could have swam in the 1,000-foot-deep ocean if we had thought to wear our suits. Next time! Maybe we’ll even be able to hear whales singing underwater.
Humpback whales are mammals the size of a school bus who live in the ocean. They’re called humpbacks because of the shape they take when they dive deep into the water after popping up to the surface.
These whales hunt and feed up north in the summer, then head south to warmer waters and fast during the winter, living off their blubber while they focus on migration and mating. They travel in packs called pods, so we saw several groups swimming together.
Our guide said when we see the flippers, that means the whale is diving deep, so it’s time to look for them to emerge elsewhere.
Not sure what the point of the blowhole is. We saw those spraying into the air.
The cost was $64 pp plus tax and tip. Definitely worth it for an awesome experience! We’ll definitely be going back with our son Gavin when he visits next week.
We’ll have a whole video on the humpbacks coming out on our YouTube channel soon. You might want to take some Dramamine before watching it, because the boat was rocking in the water.
Here are a few acts about humpbacks from livescience.com:
Humpback whales are not the biggest whales—that’s the blue whale. Still, humpbacks can grow to 60 feet (18 meters) long, and they can weigh a whopping 40 tons (about half the size of a blue whale), according to the National Oceanic and Atmospheric Administration (NOAA). Their flippers can grow up to 16 feet long, which is the largest appendage in the world. Their tails are also massive and grow up to 18 feet (5.5 m) wide. Like most whales, females are larger than males.
Visit the website to learn more!
Snorkeling is one of the most inspiring activities you can do. It’s a privilege to be able to float in the water alongside sea life, looking down on spectacular coral and finding yourself magically surrounded by colorful fish.
But with that freedom comes great responsibility, as Peter Parker’s gentle Uncle Ben would say. Coral is very fragile. It’s battered daily by currents, and sometimes severely damaged by hurricanes. But its greatest enemy is humanity. Whether it’s monstrous oil spills, boat engines, or the fins on your feet, coral is easily damaged and takes years to grow back. So don’t be part of the problem, and don’t damage the coral!
Wear reef-safe sunscreen: Use reef-safe sunscreen so that you don’t put chemicals in the water that can hurt the coral. Learn more.
Maintain safe distance: Do not swim too close or touch the underwater flora and fauna.
Watch your feet: Don’t step on or kick the coral because it can destroy their growth.
Follow directions: Always follow your snorkeling guide’s instructions whenever you are in the water.
Avoid contact with marine life: Never feed, touch or remove seawater animals or plants
Swim well: By swimming well, you will be able to control your movement underwater and not step on the coral reef. If you’re not a strong swimmer or haven’t snorkeled before, wear a life vest.
Other tips: Always make sure that your snorkeling gear is adequate and comfortable.
Support Reefs: Support the conservation project in the area you are snorkeling. We joined the Rincon chapter of Surfrider.com.
Info for this posting came from Snorkeling tips without damaging coral reef, an article in the Jakarta Post.
Photo from https://snorkelaroundtheworld.com/2018/07/safe-snorkeling-10-tips-for-your/
In support of Ukraine, we have canceled the Russian (Blue), Ellie, from our logo.
Just kidding. We may not be drinking Russian vodka, but we could never cancel Ellie!
But Ellie is living at college with Gavin now, and isn’t traveling with us anymore. Kaylee is. And it was time for her to ascend to her rightful place on the throne … er, messy suitcase.
All hail Kaylee!
