Because life is short & the world is big
Lisbon’s lovely Tagus River beckoned, so of course Bob hopped on a boat! He was a little underwhelmed.
It was a fine tour, nothing spectacular. Bob enjoyed a relaxing couple of hours seeing Lisbon’s main monuments, such as the 25th of April Bridge, Praça do Comércio, and the Tower of Belém, among many others. The one-and-a-half-hour round-trip tour cost 26 euros, or about $28 US. You can also choose to go just one way for less.
We don’t recommend it if your time in Lisbon is short.
Info:
Want to feel like you’re rich and famous? Come with us on Part 3 of our tour of a Mexican mega-resort, the luxurious Vidanta Nayarit on the west coast of Mexico.
We’ll tour more of enormous Vidanta, including La Cantina, Gong, and other restaurants; the Grand Bliss; the Mayan Palace; walking on the boardwalk pathways that connect the resort; the Plaza marketplace that carries everything you need (groceries, bakery, froyo, flip flops, sunglasses), and everything you don’t ( gourmet chocolate, jewelry); the Sanctuario entertainment hub; and many other parts of this breathtaking resort.
Want to see what you missed? Part 1 took us from arrival at Puerto Vallarta Airport, through transit to the resort, and the check-in experience.
In Part 2, we took an early morning tour of Vidanta’s Grand Mayan Hotel and beyond, including breakfast, restaurants, beach, pools, fitness center, a lazy river, and the sky dream gondola. Soak up the lifestyle of the rich and famous!
Thanks for joining us on this three-part tour of this Mexican mega-resort!
INFO
When we bought a fractional ownership at Vidanta Resort in Mexico, we had no idea the world of luxury we would soon encounter. We’re a middle-class family, not accustomed to the perks of the super-rich that we find at Vidanta. If you’re like us, you’ll enjoy taking me take a three-part tour of this Mexican mega-resort, and spend a few minutes feeling like one of the rich and famous.
In this Part 2 of our Mexican Mega-Resort Experience series on the Messy Suitcase travel channel, we’ll take an early morning tour of Vidanta’s Grand Mayan Hotel and beyond, including breakfast, restaurants, beach, pools, fitness center, a lazy river, and the sky dream gondola. Soak up the lifestyle of the rich and famous!
Part 1 took us from arrival at Puerto Vallarta Airport, through transit to the resort, and the check-in experience.
Part 3 – coming soon! – will feature a tour of more of the enormous Vidanta, including La Cantina, Gong, and other restaurants; the Grand Bliss; the Mayan Palace; walking on the boardwalk pathways that connect the resort; the Plaza marketplace that carries everything you need (groceries, bakery, froyo, flip flops, sunglasses), and everything you don’t ( gourmet chocolate, jewelry); the Sanctuario entertainment hub; and many other parts of this breathtaking resort.
It’s Messy Suitcase’s first visit to Portugal, and Bob is traveling alone! He plans to spend a few days in Lisbon courtesy of a layover opportunity through TAP Air Portugal.
Because his flight landed at 530 AM, Bob stowed his luggage in Lisbon through an app called Bounce so he could explore the city before he checked into his Airbnb. He discovered amazing tilework in the cobblestones, plazas, parks, the Marques de Pombal statue, Avenida Libertad, and a lot of truly brilliant architecture.
Of course, he hopped onto the Hop On Hop Off Bus and gave us his impressions from the top of the HOHO. He got on the first one of the day, and found it to be a great way to get oriented to the city despite jetlag.
PHOTOS
When we bought a fractional ownership at Vidanta Resort, we had no idea about the world of luxury we would soon find ourselves wrapped in. Two ordinary, middle-class people who allowed ourselves to get sucked into the timeshare game, we are not accustomed to valets transporting our luggage to our room, or giant soaking bathtubs in our bathrooms, or massive fitness centers, or luxury spas, incredible swimming pools, a lazy river outside the door, or countless other perks of the super-rich that we find at Vidanta.
Come take a three-part tour of a Mexican mega-resort, and spend a few minutes feeling like one of the rich and famous.
Part 1 takes us from arrival at Puerto Vallarta Airport, through transit to the resort, and the check-in experience.
Part 2 takes us on an early morning tour of the Grand Mayan and beyond, including breakfast, restaurants, beach, pools, fitness center, a lazy river, and the sky dream gondola
Part 3 takes us on a tour of more parts of enormous Vidanta, including La Cantina, Gong, and other restaurants: the Grand Bliss, the Mayan Palace, walking on the pathways, the Plaza marketplace that carries everything you need (groceries, bakery, froyo, flip flops, sunglasses),and everything you don’t ( gourmet chocolate, jewelry), the Sanctuario entertainment hub, and many other parts of the resort.
Watch for Parts 2 and 3, coming soon. Enjoy!
The remarkable hike to and from Charco El Pilón in Puerto Rico’s Maricao State Forest is a challenging rocky, muddy 2 ½-mile scramble along — and often through — the “El Chorote” branch that arrives at the El Pilón stream. The forest is lush and shady, and the terrain is hilly and challenging. The payoff is a spectacular waterfall and swimming hole.
You’ll find the trailhead at the end of Route 362, high in the mountains in San Germán, Cabo Rojo, on the southwestern corner of the island. You can park in front of road barriers or alongside the road. The well-maintained trail immediately, just to the left of a little house, takes you down and then up a steep hill, and it’s game on!
Charco El Pilón is a 30-foot-high waterfall with a deep, clear pool beneath, perfect for swimming in (we kept our shoes on).
Here are a few tips to enhance your experience:
· Start early to avoid the crowds and get a good parking spot. We encountered a guided group of at least 50 people on our way back.
· Bring lots of water.
· Wear a swimsuit!
· Wear shoes with a good grip that you can get wet! I wore Hoka trail running shoes that drained easily and could be washed afterward. Bob wore hiking boots, which were more of a challenge to get clean.
We went with our friends Juan and Rose Marie, who provided some of the photos below, including the title image!
Puerto Rico Day Trips
All Trails Description
All Trails – our hike
Many have told us about the outstanding quality of the Ponce Art Museum (Museo de Arte), but two large earthquakes in January 2020 changed all that, when the main building was badly damaged and closed. They finally reopened a section of the museum this year, and we decided to check it out!
After the earthquakes, the Museum displayed items at its gallery in San Juan, and took to the streets with workshops to shelters and schools. When COVID hit, it expanded its digital platform. Now it’s gradually opening again while raising funds to repair the earthquake damage.
The museum still has very limited offerings, though we really enjoyed what we saw. It costs just $6 to get in, half price for seniors. Free guided tours are conducted at 10 AM (Spanish) and 1 PM (English).
(Note: Ponce is pronounced POHN-say.)
We stumbled upon a tequila micro-distillery right next to the Pacific Ocean, on the grounds of Restaurant Oscar’s, while we were just bopping around Puerto Vallarta. Blue agave plants and silver barrels beckoned us with the promise of a chance to try Jalisco’s specialty, tequila.
This is how they describe it on their website:
“Embark on a sensory adventure with our Mexican Distilled Spirits Tasting experience, where tradition, craftsmanship, and flavor converge in a symphony of delightful notes. Explore the rich cultural heritage of Puerto Vallarta through an expertly curated selection of premium distilled spirits that capture the essence of this vibrant country. Indulge in an unforgettable journey through the heart and soul of Puerto Vallarta in Mexico with our Mexican Distilled Spirits Tasting.”
We got a very thorough tour and tasting experience from a guide whose name Lisa unfortunately forgot. After giving us a quick history of how tequila used to be made and explaining how it’s distilled now, our guide even taught us how to drink it.
There were more types of tequila than we have seen anywhere else, including passion fruit, kiwi, coffee, vanilla, guanabana, and even one he described as “The Baby Maker” because it makes you “feel like a donkey from the waist down.”
He was so funny, we walked away with an expensive bottle in our hands and stupid smiles on our faces.
From the bus ride in, to the airport out, we bop around Puerto Vallarta, a dynamic city on the west coast of Mexico.
Highlights include enjoying lunch and beers at Los Muertos Brewery; wandering through Mundo de Cristal (House of Crystal), our favorite pottery/souvenir shop; shopping and more shopping, watching a cocinero make tacos de pastor, Bob eating ice cream made in a garafón (barrel), Lisa drinking a horchata (flavored rice drink), walking along the Malecon (Boardwalk), dropping into a jewelry store that feels like a mine, and ducking out of the rain into the Huichol art store, where of course we buy a beaded mask to add to our collection.
At the airport to head home, we decompress in the Priority Pass Lounge, which has an excellent bar.
It’s a whirlwind tour. Enjoy!
We donned dorky paper chef hats when Christan from the Joy Squad took us on a 90-minute tour behind the scenes of the massive Vidanta Resort in Nuevo Nayarit/Vallarta, Mexico. From housekeeping, to food service, to wine, to excruciatingly delicious gourmet chocolates, we had a chance to see how a large luxury resort is run.
Vidanta has six resorts in Mexico, and Nuevo Vallarta, just north of Puerto Vallarta, is the flagship, with 5,000 employees trained to serve guests with an amazing attention to detail to make their experiences at Vidanta extraordinary.
We traveled through 1.7 kilometers of tunnels in an open-air van escorted by a staff member on a segway. In the huge bowels of the complex, we found administrative offices, carpentry, laundry, vehicle repair, electrical repair, spare parts, supplies management, bakery, ice cream factory, homemade jams, grocery store, trash and recycling (11 tons of recycling per day!). We saw one of the employee cafeterias, the staff gym, shuttle buses for employees, a hospitality training classroom, and a simulator in which staffers learn to serve meals, clean and prepare bedrooms, and more. We were treated to bread, jams, charcuterie, chocolate, and – the best surprise of all – discovered a wine cave for tasting!
The Heart of the House Tour runs once a week, on Wednesdays, and is limited to ten people. It’s worth a few hours in the morning if you’re curious about how Vidanta is run. And it’s worth it to see chocolate high-heeled shoes!
Info:
