Tag: chocolate

Posted on

Vidanta Resort’s Heart of the House Tour

We donned dorky paper chef hats when Christan from the Joy Squad took us on a 90-minute tour behind the scenes of the massive Vidanta Resort in Nuevo Nayarit/Vallarta, Mexico. From housekeeping, to food service, to wine, to excruciatingly delicious gourmet chocolates, we had a chance to see how a large luxury resort is run.

Vidanta has six resorts in Mexico, and Nuevo Vallarta, just north of Puerto Vallarta, is the flagship, with 5,000 employees trained to serve guests with an amazing attention to detail to make their experiences at Vidanta extraordinary.

We traveled through 1.7 kilometers of tunnels in an open-air van escorted by a staff member on a segway. In the huge bowels of the complex, we found administrative offices, carpentry, laundry, vehicle repair, electrical repair, spare parts, supplies management, bakery, ice cream factory, homemade jams, grocery store, trash and recycling (11 tons of recycling per day!). We saw one of the employee cafeterias, the staff gym, shuttle buses for employees, a hospitality training classroom, and a simulator in which staffers learn to serve meals, clean and prepare bedrooms, and more. We were treated to bread, jams, charcuterie, chocolate, and – the best surprise of all – discovered a wine cave for tasting!

This is all chocolate, from plates to shoes

The Heart of the House Tour runs once a week, on Wednesdays, and is limited to ten people. It’s worth a few hours in the morning if you’re curious about how Vidanta is run. And it’s worth it to see chocolate high-heeled shoes!

Info:

Vidanta
Vidanta Nuevo Nayarit/Vallarta
Map

Posted on

Where Does Chocolate Come From? Touring a Cacao Farm, Part 1

We visited Finca Hekiti on an “Airbnb Experience” to learn where chocolate comes from. We learned so much more about the conservation of the forest and the life within it, that we are releasing this video in two parts. It’s long, but if you are interested in chocolate, and in forest sustainability and diversity, take the time to follow Finca Hekiti’s Co-Founder & Co-Director Ricardo Albarracín on this tour of the nine-acre farm in northwest Puerto Rico.

This is how the Airbnb Experience we signed up for (at a cost of $35 each for 3.5 hours), entitled “Educational Farm Tour in a Cacao Forest”,  was described:

“We will receive the guest, walking through the cacao forest, learning about the farming practices when it comes to fine grain cacao, learn about the importance of agroforestry, permaculture and nature conservation. Depending on the tree production during the time of your visit, you will have the opportunity to view the cacao fruit, taste the fruit fresh from the tree and perhaps have the opportunity to harvest or plant cacao. We end the experience tasting the cacao fruit pulp and artisanal chocolate tasting.”

But Finca Hekiti is much more than a chocolate farm. It’s a passion. Hekiti Eco-Agroforestry Education Organization is a 501(c)(3) non-profit agro-ecological farm focused on the conservation and management of existing forests and their biodiversity in the Las Marias and Añasco mountains. It’s dedicated to education in agroforestry, agriculture, tropical fruit varieties (primarily fine grain cacao), forest inventory, fauna and flora. Oh, and chocolate! Come learn with us!

Info 
Airbnb Experiences Link 
Map 

Posted on

Touring a Cacao Farm in Puerto Rico

Ever wonder where chocolate comes from? It starts its life inside a pod that grows from a plant called cacao on a lush mountainside in a wet forest in the tropics. How do I know? I went there to find out.

We recently visited Finca Hekiti (Finca means “farm”, Hekiti means “one” in the Taino language) for an educational experience in a cacao forest in the Las Marias Mountains west of Mayaguez. In addition to learning the farming practices used on an agro-ecological site to grow and harvest fine-grain cacao, we learn about the importance of agroforestry, permaculture, and nature conservation.

Our tour guide was Ricardo, who purchased these four acres of extremely hilly, lush land with his wife Vivienne in 2014.

The family lives in this tricked-out shipping container when on the farm

Ricardo, a tall, rangy man with a curly beard, taught us that cacao doesn’t grow in neatly tended rows, like you’ll find on a farm, but as part of a symbiotic forest ecosystem. It nestles among other trees, many of them bearing fruit such as bananas and oranges, and plants that all have their own roles. The cacao tree does need to be pruned and maintained, but there is no irrigation. It gets sun and water at the whim of nature, including enduring a six-to-seven-month-long rainy season every year. Ricardo explained how he uses a process called grafting to improve new plants and make existing ones stronger.

Ricardo beside a cacao tree. The orange pod is ripe. The green one is not ready yet.

He took us on a half-mile hike around the extremely steep and windy agroforest, stopping frequently to show us medicinal plants and explain their purposes (in addition to letting us smell and taste them). We chewed a plant that numbs the mouth, and one that is used for brushing teeth!

Images of Cacao

Cacao on the tree
A cacao pod
The inside of a pod
The pulp
(which tastes like mango)
A cacao seed, cut in half
Dark chocolate for tasting

We tasted dark chocolate with hints of cinnamon and cayenne pepper. Delicious!

Finca Hekiti doesn’t process the cacao, so we didn’t get to watch him turn the cacao beans into chocolate. That actually takes a long time, including fermenting, drying, winnowing, roasting, and flavoring. He is planning to produce cocoa nibs, which are small pieces of crushed cacao beans that have abundant health benefits. Learn more here.

If you’re ever in Puerto Rico, you can find this tour through AirbBnB Experiences or on the Finca Hekiti Facebook page. The cost was $25 each, plus tax, quite reasonable for 3 1/2 hours.

Proudly powered by WordPress
Social media & sharing icons powered by UltimatelySocial
Facebook
Instagram
YouTube
Twitter
Pinterest