We stumbled upon a tequila micro-distillery right next to the Pacific Ocean, on the grounds of Restaurant Oscar’s, while we were just bopping around Puerto Vallarta. Blue agave plants and silver barrels beckoned us with the promise of a chance to try Jalisco’s specialty, tequila.
This is how they describe it on their website:
“Embark on a sensory adventure with our Mexican Distilled Spirits Tasting experience, where tradition, craftsmanship, and flavor converge in a symphony of delightful notes. Explore the rich cultural heritage of Puerto Vallarta through an expertly curated selection of premium distilled spirits that capture the essence of this vibrant country. Indulge in an unforgettable journey through the heart and soul of Puerto Vallarta in Mexico with our Mexican Distilled Spirits Tasting.”
We got a very thorough tour and tasting experience from a guide whose name Lisa unfortunately forgot. After giving us a quick history of how tequila used to be made and explaining how it’s distilled now, our guide even taught us how to drink it.
There were more types of tequila than we have seen anywhere else, including passion fruit, kiwi, coffee, vanilla, guanabana, and even one he described as “The Baby Maker” because it makes you “feel like a donkey from the waist down.”
He was so funny, we walked away with an expensive bottle in our hands and stupid smiles on our faces.
Vallarta Food Tours’ “Experience Mexology” Food and Drink tour was one of the absolute best tours we have ever taken in all of our travels. Over the course of 4 hours, we wandered around Puerto Vallarta’s Romantic Zone with an incredibly knowledgeable, English-fluent guide named Luis Alba, experiencing 6 handcrafted cocktails and enjoying 6 scrumptious food tastings.
We met Luis in Lazaro Cardenas Park, also known as “The Mosaic Park” because of its incredible tile work. Luis promised – and delivered – on a comprehensive and scrumptious eating, learning, drinking experience, as he took us to a variety of places, from holes in the wall to fine restaurants. It was a fantastic way to get to know Puerto Vallarta, feel connected to the culture, and get some restaurant recommendations.
Luis Alba, our tour guide, pours a sample
Drinks
Food
Tour Details
The tour is described on the website this way:
Enjoy 6 handcrafted cocktails and 6 food tastings!
Drink And Eat Your Way Through Downtown Vallarta. Tacos and Tequila are at the top of everyone’s list when they come to PV. This tour gives you both in one fun and food-filled evening. This 4 hours walking, drinking and eating tour has no less than 6 cocktails including tequila, pulque, mezcal and local agave spirit: racilla. Eat tacos, drink tequila, learn about the differences in the spirits, laugh and just have an amazing afternoon with a group of like-minded travelers on this insider experience around the Romanic zone!
We just got back from a whirlwind 4-day trip to Colombia. Wow!
We chose to visit Colombia because Avianca Airlines was having an introductory sale for routes from San Juan, and our current base is Puerto Rico. Why not? We had never been to South America and knew zero about Colombia, except for reading about the Medellin Cartel’s narco wars in the news in the 1980s. Flights were only a couple of hundred dollars, some non-stop, to Bogota, Medellín, and Cartagena. We chose Bogota, the capital, because we hadn’t visited a city in a while. We decided to spend four days there in early December – our first perfect choice, made totally by accident. Then we bought a guidebook, read a little, and booked a couple of organized tours.
Where to Stay?
Our first revelation about Bogota was that lodging was incredibly inexpensive. We chose the historic, walkable Candelaria district as our base. We prefer vacation rentals over hotels, allowing us to spread out and feel truly at home, while living in real neighborhoods instead of tourism centers. We found a delightful apartment at the edge of Candelaria on Airbnb: a chicly furnished corner studio with two walls of windows overlooking the sprawling city and the Andes Mountains beyond. The cost was an unbelievable $33 a night, plus taxes and fees. Booking Fiori dela Candelaria was our second accidental perfect choice.
Selfie in Candelaria
The property manager, Angela, offered an airport pick-up for a reasonable price, and we took her up on it. She was on time, her partner driving a tiny car (the first of many we rode in), and she filled us with helpful information on the drive from Bogota International Airport. She settled us into the hillside apartment, then took us up to the roof garden, where we were greeted by a stunning 270-degree view of sprawling Bogota. We were in awe even as we shivered in the biting wind.
What We Discovered
Bogota is Chilly
This modern city of 8 million people is nestled amid the Andes at 8,000 feet above sea level. Lisa had a headache the first day. Fortunately, we had lived in the Denver foothills for a few years, so our bodies easily adapted to the altitude. But that altitude also brought cooler temperatures – highs reaching the mid- to upper 60s during the day, and mid-40s at night. Coming from hot Puerto Rico, this was a bit of a shock. Pack sweaters!
Bogota is Cheap
We paid U.S. prices for the tours we pre-booked, but everything else was incredibly inexpensive. Doing the conversion from 4,000 Colombia pesos to 1 U.S. Dollar was challenging, but the fact is, once you land in Colombia, you’ll find your travels extremely economical. And Bogota is the most expensive city in Colombia!
Bogota Loves Christmas
We were in the city on Dec. 7, the eve of the Feast of the Immaculate Conception, which it turns out is the official start of the Christmas season in mostly Catholic Colombia. We woke up at 5 AM to a huge fireworks display coming from Plaza de Bolivar, the main city plaza. That night was the Night of Little Candles (Noche de las Velitas), when families across the country (and Colombian ex-pat families around the world) light clusters of little candles on their balconies or doorsteps (and on church steps and parks and plazas) to honor the Virgin Mary, Mother of Jesus, and make wishes. Colorful Christmas lights came on in full force all over the country, on highrises and apartment windows, parks and boulevards, sparkling reds and pinks and blues. Families walked about on the pedestrian-only Seventh Avenue (Carrera Septima) eating snacks, buying toys, singing carols, and enjoying street performers. Fireworks continued all over the city until well after 3 AM.
Candle lighting around a chalk drawing of JesusFireworks over Plaza Bolivar
The next day, on the actual feast day, the party continued throughout the city with artisan and food vendors, jugglers and clowns, choirs in the churches, and singers on street corners. Cyclists pedaled on the Ciclovia when a main artery was closed for miles to accommodate recreationalists. Crowds swelled as the day wore on. The next morning, the fireworks started again at 4:45 AM, and our host Angela told us the festivities would continue in full force until Christmas.
Bogota Has Incredible Museums and Culture
We visited the Botero Museum, gifted to the city by the artist Ferdinand Botero to bring art to the masses for free. This world-class museum contains many of his works, plus his personal collection of art by notables such as Monet, Degas, Van Gogh, and Picasso. Nearby, the Gold Museum taught us about the rich history of gold in Colombia, how it was used by indigenous people to honor their chieftains and shamans, and how European explorers sought to exploit it for their own enrichment, setting off Colombia’s violent history.
The Gold Museum displayed many artifacts that told the story of Colombia’s history.
We visited the Military Museum of Colombia, which has many U.S. connections. We tried to get into the Museum of Coins (the Mint) but it had just closed for the feast day. There are art museums, a Mexican Cultural Center, theaters, and we were blown away when we heard an orchestra and choir rehearsing behind closed doors as we stood outside the awe-inspiring Bogota Metropolitan Basilica.
Colombia Is Foodie Heaven
The coffee, of course, is world-renowned, and deservedly so; we brought two pounds home. But we also tried shots the classic Colombian alcoholic drink Aguardientes, which has a fruity sweetness tempered by a tongue-biting touch of anise. There are excellent craft beers, though we didn’t partake. We tried arepas, pan-fried corn cakes. What else? Ajiaca, a soup with several types of potatoes, chicken, and corn, with avocado and capers thrown in. Pinchos, a mixed kebab with a potato at the end. Lemonade with coconut, a creamy paradise for the tongue reminiscent of a Mexican horchata with bits of toasted coconut on top. Coca tea, with and without fruit, which has healing properties. Aromática, a tasty fruit tea that can be drunk with or without alcohol, supplemented by panela, the country’s signature cane sugar. Learn more here.
Bogota’s Markets Rival Mexico’s
We spent many happy hours walking around marketplaces, first the touristic type that can be found in La Candelaria’s parks and pedestrian avenues, which boasted a wide variety of stunning indigenous art and the usual ticky-tacky tourist stuff. Then we crossed to the other side of Plaza de Bolivar and found a local marketplace, the kind where tourists like us can scoop up bargains in housewares, clothing, toys, holiday items, shoes, bags, you name it – as long as they hold on tight to their wallets and phones and aren’t afraid to barter.
Watch For the Videos!
Messy Suitcase will be bringing a series of videos to YouTube to share our Colombian journey. Subscribe to our channel and ring the bell to be notified!
Even ordering a drink was an adventure at the Barrilito Rum Factory in San Juan, Puerto Rico. In this video, we will watch how it’s done as the bartender creates three drinks for us … with panache! He was a true artiste and the drinks were amazing. We actually went to Hacienda Santa Ana for a tasting tour of Ron de Barrilito, but found the bartender’s artistry equally fascinating, and wanted to share it.
The name Bacardi is synonymous with Puerto Rican rum – even if is originally from Cuba. We decided to take a tour of its factory! We combined it with a $75 mixology class, which you can watch in a separate video.
The tour itself was very crowded and not as comprehensive as we expected for such a sprawling factory, but the drinks were great! Interestingly, Bob did this tour in 1994 and it was dirt cheap, maybe $5. How times have changed! Rum tours are now big business, and an obvious revenue stream from tourism. But if you’re on a Puerto Rican vacation, why not? Experiencing rum is an important part of experiencing the local culture. Bacardi offers a number of different tours, ranging in price from $40 to $200.
Normally, to get there, you take a ferry across the water from the ferry terminal in Old San Juan – an awesome experience in its own right! – then grab a quick Uber to the factory in Catano. We went on a Puerto Rican holiday when no ferries were running, and had to drive.
Ron del Barrilito) is the original Puerto Rican rum, and many would say the finest. Bacardi, rum purists claim, is originally from Cuba and therefore not Puerto Rican at all – despite its huge factory in San Juan and its reputation worldwide as THE Puerto Rican rum of note.
We decided to tour both, starting with Barrilito. The name means Rum from the Little Barrel, a reference to the little barrels that the original moonshiner hawked his potion from in 1880. The factory is in Bayamon in greater San Juan, and easy to get to by Uber if you’re a tourist without a car. (Also a short drive, if you have rented a car and have the heart to navigate traffic in San Juan.) The tour isn’t cheap ($80), but it’s fun! You’ll learn a lot about the different types of rum and have a great time learning about island history and rum culture.
Join us for a tour of Puerto Rico’s first agricola (farmer) rum estate distillery!
San Juan Artisan Distillers (Destilería San Juan) in Vega Alta is the only rum factory in Puerto Rico that makes its rum from sugar cane plants, inspired by the island’s tradition. Most rum distillers import molasses from other countries. But at this plant just half an hour west of San Juan, we got to walk through sugar cane fields, visit the barrel room, see the distillation tanks, learn what experimental flavors are brewing in the lab, watch staff label the bottles, and of course taste the various flavors of rum!
A family-owned company that launched in 2011, San Juan Artisan Distillers produce handcrafted ron caña (sugar cane rum) of exceptional quality infused with local tropical fruit, natural flavors and spices. The distillery makes six fruit-infused rums under the brand Tresclavos—Ginger Spice, Sweet Piña, Passion Parcha, Rumba Mango, Coco Loco, and Bili Quenepa—as well as an award-winning signature rum called Ron Pepón.
It’s the only rum distiller on the island that can offer a tour of the rum process from the sugar can plant all the way to your lips!
Thank you, Monica, for the informative — and delicious! — tour.
As Messy Suitcase makes the rounds of rum distilleries across Puerto Rico, we discovered a new boutique one in Old San Juan and decided to pay a visit. Scryer Rum Barrelhouse & Rooftop is a small-batch, pot-distilled sipping rum distillery in a gorgeous historic building.
Sipping
“Sipping” is industry-speak for expensive – the good stuff you drink on its own, as opposed to the cheap stuff you pour into a cocktail.
Scryer was founded by a couple of buddies shortly before the pandemic. Garrett, who led our tour, started his alcohol education in whiskey and brought that expertise to rum distilling. But while the partners have created a delicious sipping rum, a lovely bar and a delightful rooftop, they have a lot to learn about running a good tour! They missed out on a lot of opportunities. Find out why in this video.
(Sorry in advance for the loud music in the background – they conduct the tour right next to the noisy bar.)
Caribar, the beautiful bar inside the Caribe Hilton in San Juan, boasts that bartender Ramon ‘Monchito’ Perez invented the piña colada there in 1954.
Piña colada at Caribar
No, wait, that’s Barrachina a Spanish restaurant in Old San Juan, where traditional Spanish bartender Don Ramon Portas Mingot created the original recipe in 1963.
Piña coladas in Barrachina
Neither side is backing down. Which bar is the birthplace of Puerto Rico’s iconic drink? That may never be settled. So in our opinion, the real question is, which bar makes the best piña colada?
And can either version approach the deliciousness of Lisa’s piña colada recipe? Bob gives them the taste test! Enjoy the video:
Caribar‘s address is Calle Los Rosales, San Juan, on the lowest level of the Caribe Hilton Hotel. Barrachina is located at 104 C. de la Fortaleza, Old San Juan.
