This innocuous baggy contains the freshest coffee I will ever drink.
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It came from beans collected at our friend John Lombardo’s 10-acre mountain home in Utuado, Puerto Rico. John then dried the beans in the sun, roasted them in a wok, ground them, and delivered them to us yesterday. I wish the Internet could deliver to you the incredible smell. I can’t wait to drink!
John’s Utuado coffee, Step 2
Brewed to perfection. Smells like heaven.
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John’s Utuado coffee, Step 3
Add some leche (milk) and drink!Â
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Delicious.
We got this reward because we picked coffee with John at his hacienda last fall. And we hope to do it again, many times!